Dallmann's Chocolate Flavor List

The vegan chocolate truffle is a blend of dates, coconut, cacao powder and peanut butter encased in dark chocolate.

The matcha tea chocolate truffle is a rich smooth blend of matcha tea chocolate ganache encased in dark chocolate.

The 36% chocolate truffle is a milk chocolate truffle with 36% cacao from Ghana.

The rosewater caramel chocolate truffle is a sweet caramel infused with rose water sealed in a heart-shaped bittersweet chocolate shell, garnished with a dried organic rose petal.

The caramel latte chocolate truffle is a delicious caramel latte ganache covered in milk chocolate.

The spicy caramel milk chocolate truffle is spicy caramel encased in a milk chocolate shell topped with Chile flakes.

The raspberry chocolate truffle is a layer of homemade raspberry jam followed by a layer of smooth layer of rich chocolate ganache.

The Ecuador chocolate truffle is a smooth and rich candy with a 72% cacao from Ecuador.

The Valencia chocolate truffle is an intense explosion of spices that creates an earthy taste of cloves and cinnamon with a hint of liquorish flavor of Star Anis, a premier spice and an unforgettable sensation for your taste buds.

The pistachio chocolate truffle is a magnificent marriage of pistachio and chocolate ganache and then rolled in finely crushed pistachios.

The pine nut chocolate truffle is the perfect combination of roasted pine nuts, cinnamon, salt, and chocolate.

The marzipan chocolate truffle is a sweetly flavorsome confection of chocolate and almonds encased in dark chocolate.

The jasmine tea chocolate truffle is a rich smooth blend of jasmine tea chocolate ganache encased in dark chocolate.

The ginger chocolate truffle is white chocolate ginger ganache encased in even more dark chocolate.

The chai mocha chocolate truffle is chocolate infused with chai ganache covered in dark chocolate.

The mocha chocolate truffle is a sweet espresso ganache covered in delicious dark chocolate.

The croquantine chocolate truffle is a crunchy nut filling made with flaky wafers and roasted fine almonds encased in milk chocolate

The peanut butter and toffee chocolate truffle is a one of our favorite mixtures of peanut butter, toffee, and milk chocolate deliciousness.

The fleur de sel chocolate truffle is a buttery caramel seasoned with sea Salk encased in bittersweet chocolate and garnished with fleur de sel salt. The salty-sweet Dallmann treat is a best seller.

The peanut butter and jam chocolate truffle is a delicious peanut butter mixed with milk chocolate with a center filled with fresh raspberry puree.

The 60% dark chocolate truffle is a smooth piece of chocolate with a smooth and rich 60% of cacao.

The amaretto chocolate truffle is a superb rich and delicious truffle with a center of dark chocolate ganache with a hint of amaretto surrounded with roasted almonds.

The vanilla chocolate truffle is a bourbon vanilla mixed in a white chocolate ganache.

The lavender chocolate truffle is an organic lavender leaves infused into a dark chocolate ganache.

The strawberry balsamic chocolate truffle is a blend of aged Modena balsamic vinegar and fresh organic strawberry puree encased in smooth white chocolate.

The bacon and Applewood smoked salt chocolate truffle are an exquisite candy that blends savory and sweet to perfect. Smooth and rich with bits of bacon and Applewood smoked salt.

The lemon and mint chocolate truffle is an infusion of fresh mint and organic lemongrass into a chocolate ganache in a dark chocolate shell.

The cardamom an infusion of cardamom with a hint of orange in dark chocolate.

A layer of homemade organic blackberry jam followed by a rich dark chocolate ganache

The lemon & thyme chocolate truffle is an infusion of fresh thyme and organic lemon juice mixed into a white chocolate ganache in a dark chocolate shell. 

These elegant looking truffles have a nice and crisp chocolate coating and a rich and creamy interior. The richness of white chocolate is wonderfully balanced with a slightly tangy and fruity flavor of hibiscus followed by a layer of raspberry jelly.

The gianduja truffle is a fine blend of hazelnut paste and milk chocolate encased in a thin shell of bittersweet chocolate.

The coconut curry truffle is coconut gianduja and yellow curry mixed into a white chocolate ganache.

The banana foster truffle is tropical banana puree simmered slowly in spiced rum with cinnamon vanilla and brown sugar mixed into a smooth white chocolate ganache.