shipping icon

pickup icon

  • Home
  • One on One Chocolate Making Class

One on One Chocolate Making Class

Regular price
Sold out
Sale price
Unit price
What You Will Learn:
  • The origins of chocolate
  • Cocoa varieties
  • Bean to bar process
  • Chocolate making equipment
  • How to correctly taste chocolate
  • Chocolate tempering techniques
  • Preparation of fillings
  • The use of chocolate moulds
  • How to enrobe chocolates
  • The use of chocolate transfers and texture sheets
  • Spray-painting chocolate with Airbrush and compressor
  • Finger painting techniques
  • Creating multi layered ganaches
  • Increasing shelf life of chocolate truffles
  • How to make caramel
  • Packaging chocolate
  • Storing chocolate

What's Included:

  • Recipe book
  • One on one interaction with Isabella with the opportunity to ask specific questions

Option to Buy Necessary Tools & Ingredients:

  • 4 piping bags
  • Polycarbonate mold
  • 1 bag of Callebaut dark chocolate
  • 2 colored cocoa butters
  • Paint brush
  • 56 premade truffles shells
  • 2 transfersheets
  • Spatula

How it Works:

Purchase the class and then we will call you to schedule a time.