Dallmann's Chocolate Flavor List

Our Amaretto Chocolate Praline is the perfect treat for anyone who loves the rich, nutty flavor of roasted almonds and amaretto liqueur. Encased in dark chocolate, this praline is a true delight 

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin), heavy cream, Almonds, Almond extract (water, alcohol, glycerol and natural flavoring)

The vanilla chocolate truffle is a bourbon vanilla mixed in a white chocolate ganache.

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk powder,
Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, Vanilla extract,
sorbitol

The lavender chocolate truffle uses organic lavender leaves infused into a dark chocolate ganache.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin), heavy cream, culinary lavender, sorbitol

Our bestselling sea salt caramel encased in milk chocolate

Ingredients: Milk Chocolate (sugar, cocoa butter, cocoa mass, skimmed milk
powder, soy lecithin, vanilla flavor), sugar, heavy cream, fleur de sel

The strawberry balsamic chocolate truffle is a blend of aged Modena balsamic vinegar and fresh organic strawberry puree encased in smooth white chocolate.

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole
milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream,
Balsamic vinegar, Strawberry jelly

The lemongrass and mint chocolate truffle is an infusion of fresh mint and organic lemongrass into a chocolate ganache in a dark chocolate shell.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin),
heavy cream, lemongrass tea, spearmint ( natural spearmint flavor, medium chain
triglycerdes), heavy cream, sorbitol

An infusion of cardamom with a hint of orange in dark chocolate.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin),
heavy cream, cardamom, Orange extract ( Orange flavor, water, sugar, salt, Xanthan
gum, guar gum, span 60, polysorbate 60), cardamom, sorbitol

A layer of homemade organic blackberry jam followed by a rich dark chocolate ganache.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin), heavy cream Blackberry Jelly, sorbitol

The lemon & thyme chocolate truffle is an infusion of fresh thyme and organic lemon juice mixed into a white chocolate ganache in a dark chocolate shell. 

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, lemon
extract, thyme, sorbitol

The banana foster truffle is tropical banana puree simmered slowly in spiced rum with cinnamon vanilla and brown sugar mixed into a smooth white chocolate ganache.

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, banana
puree, cinnamon, brown sugar, rum (alcohol)

The coconut curry truffle is coconut gianduja and yellow curry mixed into a white chocolate ganache.

White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, coconut
flakes, curry powder, sorbitol

A blend of dark chocolate and hazelnut.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin), Milk Chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, soy lecithin, vanilla flavor), Nutella (sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin), heavy cream, sorbitol