Dallmann's Chocolate Flavor List

The lemon & thyme chocolate truffle is an infusion of fresh thyme and organic lemon juice mixed into a white chocolate ganache in a dark chocolate shell. 

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, lemon
extract, thyme, sorbitol

The banana foster truffle is tropical banana puree simmered slowly in spiced rum with cinnamon vanilla and brown sugar mixed into a smooth white chocolate ganache.

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, banana
puree, cinnamon, brown sugar, rum (alcohol)

These elegant looking truffles have a nice and crisp chocolate coating and a rich and creamy interior. The richness of white chocolate is wonderfully balanced with a slightly tangy and fruity flavor of hibiscus followed by a layer of raspberry jelly.

Ingredients: White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, hibiscus
flower, Sugar, coconut oil, sunflower oil, maltodextrin, rice-starch, strawberry fruit
powder (2.5%), illipe butter, shea butter, raspberry fruit powder (2.0%), blueberry fruit
powder (1.0%), lemon fruit powder, emulsifier (E322: soya lecithin), natural flavor,
sorbitol

The coconut curry truffle is coconut gianduja and yellow curry mixed into a white chocolate ganache.

White Chocolate (Min cocoa 28.1/ Min milk solids 23%),Whole milk
powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, heavy cream, coconut
flakes, curry powder, sorbitol

A blend of dark chocolate and hazelnut.

Ingredients: Dark Chocolate (cocoa mass sugar cocoa butter, soy lecithin), Milk Chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, soy lecithin, vanilla flavor), Nutella (sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin), heavy cream, sorbitol