5 Gluten-Free Desserts You Can Make with Our Chocolates

If you’re passionate about chocolate but need to avoid gluten, you’re in the right place! At Dallmann Fine Chocolates, our gourmet chocolates are naturally gluten-free and perfect for crafting indulgent desserts without compromise. Today, we’re sharing five delicious gluten-free dessert recipes featuring our chocolates, from rich mousse to fudgy brownies, all simple, satisfying, and guaranteed to impress.

1. Classic Chocolate Mousse

A light and airy dessert that’s naturally gluten-free and highlights the velvety richness of Dallmann Fine Dark Chocolate.

Ingredients:

• 6 oz Dallmann Fine Dark Chocolate, chopped

• 3 large eggs, separated

• 1/4 cup granulated sugar

• 1 cup heavy whipping cream

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Melt the chopped Dallmann chocolate gently in a double boiler or microwave (in 20-second intervals, stirring in between). Set aside to cool slightly.

2. Whisk the egg whites with a pinch of salt until soft peaks form. Gradually add half the sugar and whisk until stiff, glossy peaks develop.

3. In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form.

4. Beat the egg yolks lightly, then slowly fold them into the melted chocolate until smooth.

5. Gently fold in the whipped cream, followed by the beaten egg whites, being careful not to deflate the mixture.

6. Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving.

2. Flourless Chocolate Brownies

Dense, fudgy, and gluten-free - these brownies showcase the intense flavor of Dallmann Semi-Sweet Chocolate perfectly.

Ingredients:

• 7 oz Dallmann Fine Semi-Sweet Chocolate, chopped

• 1/2 cup unsalted butter

• 3/4 cup granulated sugar

• 3 large eggs

• 1/2 cup almond flour (or finely ground almonds)

• 1 tsp vanilla extract

• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2. Melt the Dallmann chocolate and butter together in a heatproof bowl over simmering water or in the microwave, stirring until smooth.

3. Stir in the sugar until combined. Let cool slightly.

4. Beat in eggs one at a time, then add vanilla extract.

5. Fold in almond flour and salt until fully incorporated.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 20-25 minutes until the edges are set but the center still looks slightly soft. Do not overbake for fudgy brownies.

8. Let cool completely before slicing.

3. Chocolate Bark with Nuts and Dried Fruit

A simple, no-bake treat that’s crunchy, sweet, and totally gluten-free.

Ingredients:

• 8 oz Dallmann Fine Milk or Dark Chocolate

• 1/2 cup toasted almonds (or mixed nuts)

• 1/4 cup gluten-free dried cranberries or chopped apricots

• Sea salt flakes (optional)

Instructions:

1. Melt the Dallmann chocolate gently in a double boiler or microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Pour the melted chocolate and spread it evenly with a spatula into a thin layer.

3. Sprinkle toasted nuts and dried fruit evenly over the chocolate. Press lightly so toppings stick.

4. Optionally, sprinkle a pinch of sea salt flakes on top.

5. Refrigerate for 1 hour or until firm.

6. Break into irregular pieces and store in an airtight container.

4. Chocolate Avocado Pudding

A creamy, vegan, and gluten-free dessert that’s healthy and indulgent.

Ingredients:

• 2 ripe avocados, peeled and pitted

• 4 oz Dallmann Fine Dark Chocolate, melted and slightly cooled

• 1/4 cup maple syrup (or honey)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a food processor or blender, combine avocados, melted chocolate, maple syrup, vanilla extract, and salt.

2. Blend until smooth and creamy, scraping down the sides as needed.

3. Taste and adjust sweetness if needed.

4. Chill in the refrigerator for at least 30 minutes before serving.

5. Chocolate-Covered Strawberries

Elegant, easy, and naturally gluten-free - a classic treat.

Ingredients:

• 12 fresh strawberries, washed and dried thoroughly

• 6 oz Dallmann Fine Milk or Dark Chocolate

Instructions:

1. Melt the Dallmann chocolate in a double boiler or microwave until smooth.

2. Holding strawberries by the stem, dip each into the melted chocolate, letting excess drip off.

3. Place strawberries on parchment paper and refrigerate until chocolate is set, about 30 minutes.

4. Optional: drizzle with white chocolate or sprinkle with crushed nuts for decoration.

Why Choose Dallmann Fine Chocolates?

Our chocolates are crafted with care to be naturally gluten-free and free from cross-contamination, making them safe and delicious for everyone. Their rich, complex flavors elevate any dessert from simple to spectacular — perfect for those with gluten sensitivities who refuse to sacrifice taste.

Ready to Make These Gluten-Free Desserts?

Start creating unforgettable gluten-free desserts today using Dallmann Fine Chocolates. Shop our gourmet chocolate selection here and bring pure chocolate bliss to your kitchen, gluten-free, guilt-free, and absolutely delicious.

Conclusion

Gluten-free baking doesn’t mean missing out on flavor or indulgence. With these five dessert recipes and Dallmann Fine Chocolates, you can delight family and friends with decadent, safe treats every time. From mousse to brownies to elegant chocolate-covered strawberries, our chocolates are your go-to ingredient for gourmet gluten-friendly desserts.